On Friday 15th October, we delivered a very special event for the winners of the “Curated in Canterbury” auction prize that we auctioned off at the Westpac Chopper Gala.
We pulled together a few of the best in the business for a money can’t buy in-home 9 course ‘walk & fork’ style degustation. Everyone involved gave their time, expertise and products so we could give every last cent of the auction bid to keep the Canterbury Westpac Chopper in the air.
A massive shout out to the guests who came along on the night and made further donations to the chopper – AMAZING!
A huge thank you to everyone who donated their time:
Chefs:
Mark Sycamore
Darren Wright
Andrew Brown
Produce:
Alliance Group
United Food Co.
Little Fish Co.
Garden City Produce
Styling & Signs:
Season Event Design
Music:
Lee Martin
Event planning & service:
Kate, Steph & Sasha from Collective Concepts