EVENTS | WEDDINGS | BRAND ENGAGEMENT

Curated in Canterbury | October 2021

On Friday 15th October, we delivered a very special event for the winners of the “Curated in Canterbury” auction prize that we auctioned off at the Westpac Chopper Gala.
We pulled together a few of the best in the business for a money can’t buy in-home 9 course ‘walk & fork’ style degustation. Everyone involved gave their time, expertise and products so we could give every last cent of the auction bid to keep the Canterbury Westpac Chopper in the air.
A massive shout out to the guests who came along on the night and made further donations to the chopper – AMAZING!

A huge thank you to everyone who donated their time:

Chefs:
Mark Sycamore
Darren Wright
Andrew Brown

Produce:
Alliance Group
United Food Co.
Little Fish Co.
Garden City Produce

Styling & Signs:
Season Event Design

Music:
Lee Martin

Event planning & service:
Kate, Steph & Sasha from Collective Concepts

 

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