Jemma & Glen | March 2022

During the last weekend of March, our Collective Concepts team were on-site at Tipapa Estate providing both Coordination and Beverage Service for Jemma & Glen’s beautiful Wedding Festival!

Mimosas were delivered to guests on arrival with a range of chips and dips.

Following the ceremony, the beverages at the bar stepped up their game! New Zealand’s beautiful handmade Zenkuro Sake was matched with the delicious sashimi prepared and served by Chef Hiroshi from Ora King Salmon

Whisky Sours and Sloe Gins were being made to order and we even had a gorgeous range of New Zealand, German and French wines to crack open at dinner tables with the food that was prepared by The Bespoke Chef.

We had an amazing time working Jemma & Glen’s wedding, as there were so many elements throughout the day that made even moment unique and memorable!

Congratulations J & G!

Jemma & Glen’s Dream Team:

Hair & Make-Up: Ashleigh Jane
Sashimi Station: Ora King Salmon
Catering: The Bespoke Chef
Portuguese Tarts: Rachel Scott Bread
Croquembouche: Butter Pastry
Transport: Leopard Coachlines
Ceremony Entertainment: Antony Pickard
Reception Entertainment: Kings Tubbs
Photo Booth: Blue’s Booth
AV/Live Stream: Insight Audio Visual
Coordination & Beverage: Collective Concepts

Professional photos by Rachael Brown Photography, the rest by our team.

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