During the last weekend of March, our Collective Concepts team were on-site at Tipapa Estate providing both Coordination and Beverage Service for Jemma & Glen’s beautiful Wedding Festival!
Mimosas were delivered to guests on arrival with a range of chips and dips.
Following the ceremony, the beverages at the bar stepped up their game! New Zealand’s beautiful handmade Zenkuro Sake was matched with the delicious sashimi prepared and served by Chef Hiroshi from Ora King Salmon
Whisky Sours and Sloe Gins were being made to order and we even had a gorgeous range of New Zealand, German and French wines to crack open at dinner tables with the food that was prepared by The Bespoke Chef.
We had an amazing time working Jemma & Glen’s wedding, as there were so many elements throughout the day that made even moment unique and memorable!
Congratulations J & G!
Jemma & Glen’s Dream Team:
Professional photos by Rachael Brown Photography, the rest by our team.
